tag:blogger.com,1999:blog-29322826964000814082024-03-13T19:30:24.954-07:00Malaysian Traditional RecipesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2932282696400081408.post-24382386323264320042010-11-19T10:54:00.000-08:002010-11-20T01:18:28.988-08:00Malaysia Traditional Resipes<div class="separator" style="clear: both; text-align: center;"><a href="http://malaysiarecipe.com/header5.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="66" src="http://malaysiarecipe.com/header5.gif" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://malaysiarecipe.com/makmur.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://malaysiarecipe.com/makmur.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana;">Malaysia is in Southeast Asia. Geographic coordinates: 2 30 N, 112 30 E. The size of Malaysia is slightly larger than the state of New Mexico, USA. Malaysia consists of two parts: West Malaysia, also called Peninsular Malaysia or Malaya; and East Malaysia. The two parts are 403 miles [650km] apart and are separated by the South China Sea. </span> </div><div class="separator" style="clear: both; text-align: left;"><a href="http://malaysiarecipe.com/intronew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://malaysiarecipe.com/intronew.jpg" /> </a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana;"><b>Malaysian cuisine</b> reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, even though they are all cooking the same food. Different preparations have different taste and decoration, but generally the ingredients used are the same.</span> </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://malaysiarecipe.com/malaysia-map.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://malaysiarecipe.com/malaysia-map.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana;"> <span class="" id="result_box1" lang="en"> <span title="">But here, I am not talking about the history. I just want to introduce the ethnic Melayu traditional recipes. Easy and delicious. You can do it...<br />
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</span></span>Variety is the spice in Malay food. The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries, such as Indonesia, India, the Middle East, and China. Malay food is often described as spicy and flavorful as it utilizes a melting pot of spices and herbs.</span> </div><span class="short_text" id="result_box" lang="en"> <span title=""> <span style="font-family: Verdana;">Get a traditional Malay cuisine food recipes ebook now.</span></span></span><br />
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<span style="font-size: large;">Simple, Fast, Directly eaten<br />
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</span><span style="font-family: Verdana;">A popular and the most visible fried snack in Terengganu(One of the states in Malaysia), the keropok is made of fish meat, ground to a paste, and mixed with sago. Coming in two main different forms, the long chewy ones are called 'lekor', while the thin, crispy ones are called 'keping'. Keropok is best eaten hot with its special chili dip.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://malaysiarecipe.com/leko.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://malaysiarecipe.com/leko.jpg" width="320" /></a></div><span style="font-family: Verdana;">Keropok Lekor </span><span style="font-family: Verdana; font-size: large;"> <br />
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</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://malaysiarecipe.com/lauk1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://malaysiarecipe.com/lauk1.jpg" /></a></div><div style="text-align: center;"><span style="font-family: Verdana; font-size: large;"> </span><span style="font-family: Verdana; font-size: large;">Various Of <span class="short_text">S</span><span class="short_text" id="result_box2" lang="en"><span title="">ide Dishes</span></span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="content"><span style="font-family: Verdana;">Roti Canai is a kind of pancake prepared with wheat flour, eggs, ghee, or butter. It is eaten with meat or chicken curry. Best eaten hot, it is a perennial favorite served at most roadside stalls.</span></span><br />
<span class="content"><span style="font-family: Verdana;"> </span></span> <span style="font-family: Verdana;"><i> Roti</i> means bread in Malay, Urdu, most other North Indian languages, and Hindi. Chennai, a city in India which is formerly known as Madras.</span><br />
<span style="font-family: Verdana;"> This is what we call unique.<br />
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</span></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://malaysiarecipe.com/roticanai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://malaysiarecipe.com/roticanai.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Verdana;"> Roti Canai</span></div><div style="text-align: center;"></div><br />
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<div style="text-align: left;"><span style="font-family: Verdana;"><span class="short_text" id="result_box3" lang="en"><span title="">The Unique rice cookers for the wedding feast</span></span></span></div><div style="text-align: left;"><br />
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<span style="font-family: Verdana;">The most popular chef in Malaysia..Datuk Chef Wan</span><br />
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<div style="text-align: center;"><span style="font-family: Verdana; font-size: large;">Now you can try it your self the unique of Malaysian traditional food. You can do it....</span><span style="font-family: Verdana;"> </span></div><div style="text-align: center;"><span style="font-family: Verdana;"><br />
</span></div><div style="text-align: center;"><span style="color: red; font-size: x-large;">Hurry...Get It Now...</span><br />
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