Malaysian Traditional Recipes: Malaysia Traditional Resipes

Malaysia is in Southeast Asia. Geographic coordinates: 2 30 N, 112 30 E. The size of Malaysia is slightly larger than the state of New Mexico, USA. Malaysia consists of two parts: West Malaysia, also called Peninsular Malaysia or Malaya; and East Malaysia. The two parts are 403 miles [650km] apart and are separated by the South China Sea.

Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, even though they are all cooking the same food. Different preparations have different taste and decoration, but generally the ingredients used are the same.

But here, I am not talking about the history. I just want to introduce the ethnic Melayu traditional recipes. Easy and delicious. You can do it...

Variety is the spice in Malay food. The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries, such as Indonesia, India, the Middle East, and China. Malay food is often described as spicy and flavorful as it utilizes a melting pot of spices and herbs.

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Simple, Fast, Directly eaten

Various Of Cakes

A popular and the most visible fried snack in Terengganu(One of the states in Malaysia), the keropok is made of fish meat, ground to a paste, and mixed with sago. Coming in two main different forms, the long chewy ones are called 'lekor', while the thin, crispy ones are called 'keping'. Keropok is best eaten hot with its special chili dip.

Keropok Lekor

Various Of Side Dishes

Roti Canai is a kind of pancake prepared with wheat flour, eggs, ghee, or butter. It is eaten with meat or chicken curry. Best eaten hot, it is a perennial favorite served at most roadside stalls.
Roti means bread in Malay, Urdu, most other North Indian languages, and Hindi. Chennai, a city in India which is formerly known as Madras.
This is what we call unique.